The Beers

Past, present & future line up
Please note: once a beer is sold out, it is uncertain when (or even if) we'll brew it again.

Missed out? Want to restock on an old favourite? Drop us a line and maybe we'll brew it again.

Summer's gone

Fall is here

With the coming of autumn, our summer stocks are dwindling. Chances are you'll not see them again soon.
But hark! We've been busy all summer to prepare some lovely beers for you to get you through the darkening days. Keep an eye open for updates; we'll be adding them to our range soon.

Present & Upcoming

A word on our colour code, in case anyone's wondering. Our beers come with matching caps and poppies, and the colour is indicative of the beer inside the bottle.

Red caps indicate hops. Everything from IPAs to hoppy farmhouse ales will feature a red poppy.

Blue caps indicate black and/or malty beers. Porters and stouts will typically feature blues poppies.

Green caps and poppies indicate regional styles such as scotch, Berliner weisse, gose and whatnot.

Yellow poppies adorn the labels of our seasonal and festive brews. Spiced winter ales, märzens, anniversary brews, they'll all be capped in yellow.


If for some reason a beer isn't categorised as any of the above, it'll get its own colour. 

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DOPEFISH

An amber farmhouse ale with Vic Secret and Azacca hops from Australia.

Malts: Pale, oat malt, Cara gold, Cara Arôme, black

Hops: Citra, Vic Secret, Azacca

Yeast: Mangrove Jack M29 - French Saison 

ABV: 5.4%

IBU: 24

SUB DAWG 

Every year, our hops supplier  runs a contest. The goal is to brew an IPA to showcase a variety of underdog hops, which for some reason or other tends to get overlooked in favour of the usual major leaguers. 
This year's underdog is Mandarina Bavaria, which we've paired with a bit of Azacca to enhance its fruity tangerine flavours. 

We'll keep doing underdog IPAs, which makes Sub Dawg our first millésime.

 

Malts: Pale, Munich, Vienna, Cara 20, Cara 50

Hops: Mandarina Bavaria, Azacca

Yeast: plain old US-05

ABV: 6%

IBU: 50

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TAKE ONE FOR THE TEAM

Session IPAs are fun: low-ABV but high in flavour. This one comes with a little twist, as we've added a bit of roasted wheat malt for a more interesting malty backbone.

Malts: Vienna, Munich, Cara20, roasted wheat malt

Hops: Simcoe, Amarillo, Vic Secret, Citra

Yeast: plain old US-05

ABV: 4.5%

IBU: 30

(in stark violation of) THE HAYS CODE

Black IPA makes no sense.
India Porter isn't even an official style.
Cascadian Dark Ale sounds like you're just being difficult.
A poppy by any other name and all that, here's a beer that amalgmates the full roasty body of a porter with the hoppiness of an IPA.

Malts: Vienna, black, cara-aroma, rye malt

Hops: Simcoe, Amarillo

Yeast: plain old US-05

ABV: 6.6 %

IBU: 30

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BA - PLANKTON 

Our first Barrel Aged beer is a smooth quadrupel style ale, aged for three months on Auchroisk barrels. 

Malts: Pale, Munich, Wheat malt, café light and black malt

Hops: Warrior

Yeast: WLP-500 Chimay

ABV: 10 %

IBU: 20

TRUTHFUL HYPERBOLE - BA

Our very first imperial stout saw only a limited naked release as only a few kegs got filled. The rest got to snooze in an Auchroisk barrel for four months, to be released as an autumn special.

Malts: Vienna, Munich, malted oats, caramel malts, chocolate malt, black malt, aroma malt,

Hops: Sorachi Ace, EKG

Yeast: plain old US-05

ABV: 10 %

IBU: 50

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Sold out / discontinued

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TRUE NORTH (sold out)


A hoppy saison-ish brew, focusing on yeast and hops without going all-out on either.

Malts: Pils, malted wheat

Hops: Kazbek, Mandarina Bavaria, Citra & Amarillo

Yeast: Wyeast 3711 - French Saison

ABV: 6.7%

IBU: 20

AND THEN STUFF HAPPENS  (sold out)

A brown porter, infused with cocoa nibs and cocoa powder.

Malts: Pale, Café light, chocolate, Cara gold, brown, black

Hops: Warrior, Vic Secret, Enigma

Yeast: Mangrove Jack M15 - Empire Ale

ABV: 5.5%

IBU: 45

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PRESENT INCLEMENT ELEMENTS  (sold out)

Our first collab brew, together with De Verhuisbrouwerij.
A festive brew with spices, to celebrate the coming of Sinterklaas.

Malts: Pale, Munich, Café light, chocolate, Cara gold, smoked

Hops: Warrior, East Kent Golding

Yeast: Danstar Nottingham

ABV: 7.8%

IBU: 45

THROUGH BREW  (sold out)

A wee heavy scotch ale, lightly infused with Glen Moray whisky and bourbon.

Malts: Pale, roasted barley

Hops: EKG

Yeast: Wyeast 1728 - Edinburgh

ABV: 8.2%

IBU: 10

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SHORTENED BY TWO YEARS     (sold out)

Did we mention we like hops?
Here's an IPA, hopped with Enigma and Amarillo hops.

A bit more timid than most contemporary IPAs, this one is accessible and friendly: a training-wheels IPA.

Malts: Pale, Vienna, Cara 50, flaked barley

Hops: Amarillo, Enigma

Yeast: plain old US-05

ABV: 6%

IBU: 40

CROWS EAT SORROW (sold out) 

We brewed a porter again. This time we went for a simple, accessible, but sturdy brew, clocking it at 8% abv, single-hopped with Simcoe.

Malts: Vienna, Munich, smoked, Chocolate, Debittered black, Café Light, Cara 50, Aroma

Hops: Simcoe

Yeast: Nottingham

ABV: 8%

IBU: 35

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YESTERDAY's FAVOURITE  (sold out)

Ah. Good ol' Citra. Gone are the days when every brewer put out an all-Citra IPA to voice their love for this outstanding hops. 
Here's our little ode to Citra, and to all our faded yesterdays.

Malts: Pale, Vienna, Cara 20

Hops: Citra

Yeast: WLP001 - California Ale

ABV: 6%

IBU: 55

SO IT GOES  (sold out)

Gose is an obscure beer style, originating in the area of around Leipzig and Goslar (GE). Typical for these slightly sour beers is the addition of coriander and salt. The result is deliciously quenching brew, which we've dry-hopped with Vic Secret for extra yumminess.


Collab with our friends from 


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Malts: Pale, wheat malt, acid malt

Hops: Citra, Vic Secret

Yeast: Plain old US05

ABV: 4.2%

IBU: 10

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