Past, present & future line up
A hoppy saison-ish brew, focusing on yeast and hops without going all-out on either.
Malts: Pils, malted wheat
Hops: Kazbek, Mandarina Bavaria, Citra & Amarillo
Yeast: Wyeast 3711 - French Saison
AND THEN STUFF HAPPENS
A brown porter, infused with cocoa nibs and cocoa powder.
Malts: Pale, Café light, chocolate, Cara gold, brown, black
Hops: Warrior, Vic Secret, Enigma
Yeast: Mangrove Jack M15 - Empire Ale
THROUGH BREW (coming up)
A wee heavy scotch ale, lightly infused with Glen Moray whisky and bourbon.
Malts: Pale, roasted barley
Yeast: Wyeast 1728 - Edinburgh