The Beers

Past, present & future line up
Please note: once a beer is sold out, it is uncertain when (or even if) we'll brew it again.

Missed out? Want to restock on an old favourite? Drop us a line and maybe we'll brew it again.

Present & Upcoming

A word on our colour code, in case anyone's wondering. Our beers come with matching caps and poppies, and the colour is indicative of the beer inside the bottle.

Red caps indicate hops. Everything from IPAs to hoppy farmhouse ales will feature a red poppy.

Blue caps indicate black and/or malty beers. Porters and stouts will typically feature blues poppies.

Green caps and poppies indicate regional styles such as scotch, Berliner weisse, gose and whatnot.

Yellow poppies adorn the labels of our seasonal and festive brews. Spiced winter ales, märzens, anniversary brews, they'll all be capped in yellow.


If for some reason a beer isn't categorised as any of the above, it'll get its own colour. 

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DOPEFISH

An amber farmhouse ale with Vic Secret and Azacca hops from Australia.

Malts: Pale, oat malt, Cara gold, Cara Arôme, black

Hops: Citra, Vic Secret, Azacca

Yeast: Mangrove Jack M29 - French Saison 

ABV: 5.4%

IBU: 24

SUB DAWG 

Every year,   our hops supplier  runs a contest. The goal is to brew an IPA to showcase a variety of underdog hops, which for some reason or other tends to get overlooked in favour of the usual major leaguers. 
This year's underdog is Mandarina Bavaria, which we've paired with a bit of Azacca to enhance its fruity tangerine flavours. 

We'll keep doing underdog IPAs, which makes Sub Dawg our first millésime.

 

Malts: Pale, Munich, Vienna, Cara 20, Cara 50

Hops: Mandarina Bavaria, Azacca

Yeast: plain old US-05

ABV: 6%

IBU: 50

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CROWS EAT SORROW

We brewed a porter again. This time we went for a simple, accessible, but sturdy brew, clocking it at 8% abv, single-hopped with Simcoe.

Malts: Vienna, Munich, smoked, Chocolate, Debittered black, Café Light, Cara 50, Aroma

Hops: Simcoe

Yeast: Nottingham

ABV: 8%

IBU: 35

 


THROUGH BREW

A wee heavy scotch ale, lightly infused with Glen Moray whisky and bourbon.

Malts: Pale, roasted barley

Hops: EKG

Yeast: Wyeast 1728 - Edinburgh

ABV: 8.2%

IBU: 10

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SHORTENED BY TWO YEARS

Did we mention we like hops?
Here's an IPA, hopped with Enigma and Amarillo hops.

A bit more timid than most contemporary IPAs, this one is accessible and friendly: a training-wheels IPA.

Malts: Pale, Vienna, Cara 50, flaked barley

Hops: Amarillo, Enigma

Yeast: plain old US-05

ABV: 6%

IBU: 40

TAKE ONE FOR THE TEAM

Session IPAs are fun: low-ABV but high in flavour. This one comes with a little twist, as we've added a bit of roasted wheat malt for a more interesting malty backbone.

Malts: Vienna, Munich, Cara20, roasted wheat malt

Hops: Simcoe, Amarillo, Vic Secret, Citra

Yeast: plain old US-05

ABV: 4.5%

IBU: 30


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Sold out / discontinued

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TRUE NORTH (sold out)


A hoppy saison-ish brew, focusing on yeast and hops without going all-out on either.

Malts: Pils, malted wheat

Hops: Kazbek, Mandarina Bavaria, Citra & Amarillo

Yeast: Wyeast 3711 - French Saison

ABV: 6.7%

IBU: 20

AND THEN STUFF HAPPENS  (sold out)

A brown porter, infused with cocoa nibs and cocoa powder.

Malts: Pale, Café light, chocolate, Cara gold, brown, black

Hops: Warrior, Vic Secret, Enigma

Yeast: Mangrove Jack M15 - Empire Ale

ABV: 5.5%

IBU: 45

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PRESENT INCLEMENT ELEMENTS  (sold out)

Our first collab brew, together with De Verhuisbrouwerij.
A festive brew with spices, to celebrate the coming of Sinterklaas.

Malts: Pale, Munich, Café light, chocolate, Cara gold, smoked

Hops: Warrior, East Kent Golding

Yeast: Danstar Nottingham

ABV: 7.8%

IBU: 45